Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count We are honored to present

We are honored to present our dear friends' harvest in our very first tin

These are all hand-harvested which gives them maximum shelf-life

We love to see it

seaweed-like brine

The area is a shell fisherman's paradise

Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count We are honored to presentFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since